Tuesday, May 8, 2012

Chocolate&almond cake.

4 eggs
cup of flour
100 gr of butter
citric acid
baking soda
half a cup of cane brown sugar
50 gr of cognac
50 gr of dark chocolate
one-third cup of sliced ​​almonds
icing flavored marzipan
sugar balls

Mix eggs, butter and sugar, then add the brandy, grated chocolate, vanilla, flour, baking soda and citric acid. At the end gently mix with the almonds. 
lay on a baking sheet, bake 15-20 minutes at 200C. Then cool and cut into slices, garnish with icing and sugar balls.

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