4 eggs cup of flour 100 gr of butter citric acid baking soda half a cup of cane brown sugar 50 gr of cognac 50 gr of dark chocolate one-third cup of sliced almonds vanilla icing flavored marzipan sugar balls
Mix eggs, butter and sugar, then add the brandy, grated chocolate, vanilla, flour, baking soda and citric acid. At the end gently mix with the almonds. lay on a baking sheet, bake 15-20 minutes at 200C. Then cool and cut into slices, garnish with icing and sugar balls.